CAKE BASE PRICING
Custom cakes are always baked fresh by order, so I pleasantly request a minimum of 14 days notice for cake orders! Exceptions can be accommodated upon availability.
Base Pricing for cakes includes vanilla or chocolate cake and vanilla or chocolate Swiss merengue buttercream. All other flavors and any designs will be done at an additional rate.
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Base Pricing covers single tier cakes. For each additional tier, the price per serving increases by $0.50
*All Custom Cakes have a $100 minimum price* (The only exception are smash cakes that are ordered in addition to other items in which the order total is greater than $100)
NAKED/ SEMI-NAKED CAKES
Starts at $5 per serving
BUTTERCREAM FROSTED CAKES
Starts at $6 per serving
FONDANT COVERED CAKES
Starts at $8 per serving
BUTTERCREAM COVERED CAKES WITH FONDANT DETAILS
Starts at $7 per serving
PRICE BY FLAVOR GUIDE
CAKE FLAVORS
Classic
Vanilla
Chocolate
Premium
(Additional $0.50 per serving)
Marble
Red Velvet
Snickerdoodle
Confetti
Ultra Premium
(Additional $1 per serving)
Lemon
Strawberry
Carrot Cake
BUTTERCREAM FLAVORS
Classic
Vanilla
Chocolate
Premium
(Additional $0.50 per serving)
Peanut Butter
Salted Caramel
Strawberry
White Chocolate
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Ultra Premium
(Additional $1 per serving)
Cream Cheese
Oreo
Cookie Butter
Nutella
SPECIALTY FILLINGS
Decadent
(Additional $1 per serving)
Chocolate Chip Cookie Dough
Cookie Butter
Nutella
Caramel
Reese’s
Oreos
Chocolate Ganache
Sprinkles
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Fruit
(Additional $1.00 per serving)
Fresh Fruit:
Strawberries
Raspberries
Blueberries
Mixed berries
Fruit Preserves:
Strawberries
Raspberries
Blueberries
Guava
Apricot
(Additional $1.50 per serving)
Curd:
Lemon
Mixed berry