CAKE BASE PRICING

Custom cakes are always baked fresh by order, so I pleasantly request a minimum of 14 days notice for cake orders! Exceptions can be accommodated upon availability.


Base Pricing for cakes includes vanilla or chocolate cake and vanilla or chocolate Swiss merengue buttercream. All other flavors and any designs will be done at an additional rate.

Base Pricing covers single tier cakes. For each additional tier, the price per serving increases by $0.25.

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NAKED/ SEMI-NAKED CAKES

Starts at $4.00 per serving

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BUTTERCREAM FROSTED CAKES

Starts at $5 per serving

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FONDANT COVERED CAKES

Starts at $6 per serving

 

PRICE BY FLAVOR GUIDE

CAKE FLAVORS

Classic

Vanilla
Chocolate


Premium

(Additional $0.25 per serving)
Marble
Red Velvet

Ultra Premium 

(Additional $0.50 per serving)
Lemon
Carrot Cake
Snickerdoodle

BUTTERCREAM FLAVORS

Classic
Vanilla
Chocolate

Premium

(Additional $0.25 per serving)

Peanut Butter
Salted Caramel

Ultra Premium

(Additional $0.50 per serving)

Blueberry

Cream Cheese

White Chocolate

SPECIALTY FILLINGS

Decadent

(Additional $0.50 per serving)

Chocolate Chip Cookie Dough

Brownie

Caramel

Reese’s

Oreos

Chocolate Ganache

Sprinkles

Fruit

(Additional $1 per serving)

Fresh Fruit:

Strawberries

Raspberries

Blueberries

Mixed berries


Fruit Preserves:

Strawberries

Raspberries

Blueberries

Guava

Apricot


Curd:

Lemon

Mixed berry